ACCess Hollywood

In November 2019 we were very blessed to have been invited onto Access Hollywood. There our fearless leader and restaurant owner was interviewed by Mario Lopez, Kit Hoover and Scott Evans.  PLEASE CLICK ON THE PHOTO (RIGHT) TO PLAY VIDEO!

Screen Shot 2020-04-25 at 16.35.20.png


Screen Shot 2018-06-20 at 00.07.072.png

In May of 2018 we were very blessed to have been visited by a "mystery customer", who later turtned out to be Joshua Lurie, an Eater Los Angeles writer. During this visit, he sampled our food and wrote a very positive review. He even went on saying that "Lilian's Bread & Sweets has served some of the Valley's best food since 2015". Please CLICK ON THE PICTURE to read the full article.



In June of 2018, we were contacted by CNN'S Great Big Story asking to do a story about us. The CNN staff was intrigued and wanted to know more about the restaurant inside the carwash. PLEASE CLICK ON THE PLAY BUTTON TO WATCH THE VIDEO. The Lilian's Bread & Sweets family is very thankful to CNN'S producers for giving us the opportunity to be seen by millions of people through television, youtube and facebook all over the world.  

Bread & sweets

We offer an array of breads such as Chicken Empanadas, Mongo Hopias, Baboy Hopias and Ube Hopias. If you have a sweet tooth, we also offer desserts such as Cassava Cakes, Bibingkang Kalamay, Espasol and of coursse, our world famous

Speacial Halo-Halo.

We have aromatic garlic fried rice toppers with a selection of cured meats such as Tapsilog (tender beef jerkey strips infused in garlic), Tosilog (sweet and zesty pork bits marinated in salt, pepper and fruit juice), Longsilog (juicy pork sausage cured in top secret special spices) and Bangsilog (dried milkfishbelly deboned and marinated in vinegar, sallt and pepper.

Want fresh, hot meals for your guests to enjoy? Let us take care of that for you. We have you covered! We have a wide selection of appetizers, main courses, dessert and pastries. We even have whole lechon! Please check out the CATERING MENU tab for a complete list of our menu.

Questions? Contact us: (818) 960-4240